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| Title: | trout by christopher |
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| Type: | Appetizer | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | trout 1 quart of water. ½ cup of brown sugar. ½ cup of salt. 1 teaspoon of liquid smoke. |
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| Directions: | Preparation Instructions: Clean the trout. Cut the trout in half lengthways. Make a brine solution from the water, sugar, salt and liquid smoke. Put the trout in the brine and soak overnight, while keeping cool. Remove the trout from the brine; then drain fully. Smoke in a cold smoker until for about 6-8 hours or until golden brown |
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| Other Notes: | ||
| Date Added: | 08/24/09 12:25 PM | |
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