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| Title: | Faux Crab Meat by capt.johnk. |
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| Type: | Other | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 15 minutes | |
| Cook Time: | 15 minutes | |
| Ingredients: | 2 bluefish fillets (3-4 lbs. cleaned) Old Bay Seasoning Cheesecloth & white string Large pot (bottom 1/2 of clam pot works fine) |
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| Directions: | Remove the dark meat and the belly flaps from the fillets. Remove the skin. Rinse fillets & pat dry with paper towels. Sprinkle Old Bay seasoning on the fillet & roll it up into a ball. Repeat with other fillet. Put the 2 fillets into the cheesecloth and tie off with string. Bring a large pot of water with more Old Bay seasoning to a boil. Add the fillets to the pot and cook for 10-15 minutes. Remove cloth bag and squeeze out as much liquid as you can. (CAREFUL- It's HOT) Open cloth and remove contents and allow to cool. While it cools,melt some butter for dipping. When cool enough -ENJOY. Tastes like crab meat. |
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| Other Notes: | You can also mix this with mayonaisse like tuna fish for salads in a sandwich or put on a bed of lettuce for a salad for a lite lunch. Bleeding the fish & keeping it in iced brine will keep the fish from getting that gamey bluefish taste. This should be done as soon as fish is unhooked and put in the fishbox/cooler. |
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| Date Added: | 06/13/08 11:48 AM | |
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